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Appetizers

Small bites to start the meal.

Entrees

Hearty, satisfying main dishes.

Side Dishes

Perfect complements to any plate.

DESSERTS

Sweet finishes worth savoring.

Appetizers

Asadero Queso Fundido Skillet Dip

Cheese icon Cheese Type: Delicatezza Asadero

A rich, bubbling skillet dip that brings bold flavor and irresistible melt. Savory chorizo, sautéed onion, and jalapeño are layered beneath silky, perfectly melted Delicatezza Asadero, then finished with fresh tomato and cilantro. Served straight from the oven with warm tortillas or chips, it’s a crowd-pleasing appetizer that’s equal parts comforting and indulgent.

Ingredients

  • 8 ounces Delicatezza Asadero cheese, shredded 
  • 1 tablespoon olive oil 
  • 1/2 pound chorizo, casing removed 
  • 1 small onion, finely chopped 
  • 1 jalapeño, seeded and diced 
  • 1 small tomato, diced 
  • 1 tablespoon chopped cilantro 
  • Warm flour tortillas or tortilla chips, for serving 

Instructions

  • Heat olive oil in a cast-iron skillet over medium heat. Add chorizo and cook until browned, breaking it apart with a spoon. Stir in onion and jalapeño; cook 2–3 minutes until softened.
  • Sprinkle Delicatezza Asadero evenly over the skillet mixture. Top with diced tomato.
  • Transfer skillet to a 375°F oven for 5–7 minutes, or until cheese is fully melted and bubbling.
  • Remove from oven, garnish with cilantro, and serve immediately with warm tortillas or tortilla chips.

Cheesemonger Tip

Asadero is known for its excellent meltability and mild, creamy flavor, making it ideal for queso fundido, quesadillas, and baked Mexican-style dishes.

Entrees

Ultimate 3-Cheese Grilled Cheese

Cheese icon Cheese Type: Delicatezza Mild Cheddar, Delicatezza Gouda, Delicatezza Pepper Jack

A perfectly crisp, melty sandwich layered with cheddar, gouda, and pepper jack for a rich, gooey bite.

Ingredients

  • 8 slices firm white bread
  • 4 ounces Delicatezza Mild Cheddar cheese, shredded (1 cup)
  • 4 ounces Delicatezza Gouda cheese, shredded (1 cup)
  • 4 ounces Delicatezza Pepper Jack cheese, shredded (1 cup)
  • 4 tablespoons butter, softened

Instructions

  • Top four slices of bread with the cheddar, gouda and pepper jack. Top with remaining bread. Spread butter on the outside of sandwiches.
  • Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted. Repeat step with remaining sandwiches.

Cheesemonger Tip

Pepper jack is crafted with a creamy and buttery monterey jack cheese base blended with hot peppers for a spicy kick.

Entrees

Turkey Cheeseburger Skillet

Cheese icon Cheese Type: Delicatezza Mild Cheddar, Delicatezza Colby Jack

A one-pan comfort dish combining seasoned turkey, tender pasta, and a creamy cheddar–Colby Jack cheese sauce.

Ingredients

  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1 medium sweet red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 pound lean ground turkey
  • 3 tablespoons tomato paste
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 2 cups chicken or vegetable broth
  • 1 cup milk
  • 2 cups uncooked elbow macaroni
  • 8 ounces Delicatezza Mild Cheddar cheese, shredded (2 cups)
  • 4 ounces Delicatezza Colby Jack cheese, shredded (1 cup)
  • Salt and pepper to taste
  • Minced fresh parsley, optional

Instructions

  • Melt butter in a large skillet over medium heat.
  • Add onion and red bell pepper; cook and stir for 4-6 minutes or until crisp-tender.
  • Add garlic; cook and stir for 1 minute.
  • Remove vegetable mixture from the skillet.
  • Cook turkey in the same pan over medium heat until no longer pink; drain.
  • Add the tomato paste, mustard, garlic powder, paprika, salt, pepper, cayenne pepper and vegetable mixture.
  • Stir in broth and milk. Bring to a gentle boil, stirring constantly.
  • Reduce heat to medium-low. Add macaroni; cook for 8-10 minutes or until tender, stirring occasionally.
  • Remove from the heat. Gradually stir in cheddar and colby-jack until melted. Season with salt and pepper to taste.
  • Sprinkle with parsley, if desired.

Cheesemonger Tip

Colby-monterey jack, also known as colby-jack or cojack, is an All-American, marbled blend of mild monterey jack and colby cheese. It's a great choice for melting in your favorite dishes.

Entrees

Best Reuben Sandwiches

Cheese icon Cheese Type: Delicatezza Swiss

A deli classic stacked with corned beef, Swiss, sauerkraut, and tangy dressing on toasted rye bread.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped sweet pickles, plus 1 teaspoon sweet pickle juice
  • 2 tablespoons cocktail sauce
  • 1 cup sauerkraut, drained and rinsed
  • 2 tablespoons cider vinegar
  • 1 teaspoon brown sugar
  • 8 slices hearty rye bread
  • 4 ounces Delicatezza Swiss cheese, shredded (1 cup)
  • 12 ounces thinly sliced corned beef
  • 4 tablespoons unsalted butter

Instructions

  • Whisk mayonnaise, pickles, pickle juice, and cocktail sauce in small bowl; set aside.
  • Cook sauerkraut, vinegar, and sugar in large skillet over medium-high heat, stirring occasionally, until liquid evaporates, about 3 minutes.
  • Transfer sauerkraut to bowl and wipe out skillet.
  • Spread dressing evenly on 1 side of each slice of bread.
  • Layer half of cheese on 4 slices bread, then top with half of corned beef.
  • Divide sauerkraut evenly over meat, then top with remaining corned beef and remaining cheese.
  • Arrange remaining bread, dressing-side down, over cheese.
  • Melt 2 tablespoons butter in empty skillet over medium heat.
  • Place 2 sandwiches in pan and cook until golden brown on first side, 2 to 3 minutes. Flip sandwiches and cook, covered, over medium-low heat until second side is golden brown and cheese is melted, about 2 minutes longer.
  • Transfer to wire rack and repeat with remaining butter and sandwiches. Serve.

Cheesemonger Tip

Swiss cheese is prized for its smooth melt and nutty, slightly sweet flavor. For the best Reuben, layer the cheese on both sides of the sandwich so it melts evenly and helps hold everything together.

Entrees

Creamy Muenster Chicken Melt Sandwich

Cheese icon Cheese Type: Delicatezza Münster

A warm, golden-pressed sandwich layered with creamy comfort and rich flavor. Tender shredded chicken tossed in a tangy Dijon mayo is stacked with juicy tomato and melty Delicatezza Muenster, then grilled to crispy, buttery perfection on sourdough. It’s a classic chicken melt elevated with smooth, velvety cheese in every bite.

Ingredients

  • 8 slices sourdough bread 
  • 8 ounces Delicatezza Muenster cheese, sliced 
  • 2 cups cooked shredded chicken 
  • 1/4 cup mayonnaise 
  • 1 tablespoon Dijon mustard 
  • 1 tomato, thinly sliced 
  • 2 tablespoons butter, softened 

Instructions

  • In a bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
  • Lay out 4 slices of bread. Divide chicken mixture evenly among slices. Top with tomato and Delicatezza Muenster. Cover with remaining bread.
  • Spread butter on the outside of each sandwich.
  • Cook sandwiches in a skillet over medium heat for 3–4 minutes per side, until bread is golden brown and cheese is melted.
  • Serve warm.

Cheesemonger Tip

Muenster has a smooth, buttery taste and superior melt, making it perfect for hot sandwiches, burgers, and creamy baked dishes.

Entrees

Ham & Swiss Croissant Melt

Cheese icon Cheese Type: Cheese Type: Delicatezza Cooked Ham, Delicatezza Swiss

A buttery, flaky croissant melt that balances sweet and savory in every bite. Layers of delicate Delicatezza Cooked Ham and nutty, melty Swiss are paired with tangy Dijon and a drizzle of honey, then baked until warm, crisp, and perfectly gooey. Simple, elegant, and irresistibly satisfying.

Ingredients

  • 4 butter croissants, sliced in half 
  • 8 ounces Delicatezza Cooked Ham, thinly sliced 
  • 4 ounces Delicatezza Swiss cheese, sliced 
  • 2 tablespoons Dijon mustard 
  • 2 tablespoons butter, softened 
  • 1 tablespoon honey 
  • Optional: arugula or baby spinach for serving 

Instructions

  • Preheat oven to 375°F.
  • Spread Dijon mustard on the inside of each croissant. Layer Delicatezza Cooked Ham and Delicatezza Swiss evenly into each croissant.
  • Lightly spread butter on the tops of the croissants and drizzle with a touch of honey for a sweet-savory finish.
  • Place on a parchment-lined baking sheet and bake for 8–10 minutes, or until croissants are warm, lightly crisp, and the cheese is melted.
  • Serve warm as is, or with fresh arugula on the side.

Cheesemonger Tip

Delicatezza Cooked Ham is ideal for deli sandwiches thanks to its tender texture, natural savory flavor, and juicy bite, pairing especially well with Swiss, Muenster, or mild cheddar cheeses.

Side Dishes

Slow-Cooker Cheddar and Chive Mashed Potatoes

Cheese icon Cheese Type: Delicatezza Mild Cheddar

Ultra-creamy, slow-cooked mashed potatoes blended with rich cheddar, butter, and fresh chives for the ultimate comforting side.

Ingredients

  • 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 cup water
  • 4 ounces cream cheese, cut into small cubes
  • 4 tablespoons butter, cut into small cubes
  • 2 cups (8 oz) Delicatezza Mild Cheddar, shredded & divided
  • 1/4 cup half-and-half cream, warmed
  • 2 tablespoons minced fresh chives
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper

Instructions

  • Place potatoes in a 3-quart slow cooker. Pour in water. Dot with cream cheese and butter. Cover and cook on high for 4-5 hours or on low for 8-9 hours until potatoes are tender.
  • Transfer all ingredients from slow cooker to a large bowl; mash potato mixture until smooth. Stir in 1 cup cheddar, cream, chives, salt, and pepper. Return potatoes to a lightly greased slow cooker.
  • Sprinkle with remaining cheddar. Cover and cook on high until cheese is melted, about 10-15 minutes. Serve immediately, or use a warm setting to keep potatoes warm for up to 4 hours.

Cheesemonger Tip

Mild cheddar melts smoothly and delivers a creamy, approachable flavor without overpowering the dish. For the best texture, shred your cheese fresh and stir it in off direct heat to keep the potatoes silky and never grainy.

Side Dishes

Mexican Skillet Corn Bread

Cheese icon Cheese Type: Delicatezza Monterey Jack

A golden, fluffy cornbread baked in a cast-iron skillet, packed with Monterey Jack, sweet corn, peppers, and a hint of heat.

Ingredients

  • 2 packages (8.5 ounces each) corn bread (muffin) mix
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can (15.25 ounces) whole kernel corn, drained
  • 6 ounces Delicatezza Monterey Jack cheese, shredded (1 1/2 cups)
  • 1 medium sweet red bell pepper, finely chopped
  • 1 medium jalapeno pepper, seeded and finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon butter, cubed
  • Butter and honey

Instructions

  • Place a 12-inch ovenproof or cast-iron skillet into the oven on the middle rack. Heat oven to 375°F.
  • Beat the corn bread mix, eggs, milk and sour cream in a large bowl until smooth. Stir in the corn, monterey jack, red bell and jalapeno peppers and cilantro. (Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.)
  • Remove skillet from the oven. (Pan will be hot!) Add butter; tilt pan to coat the bottom and sides. Pour batter into the hot skillet. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  •  Cool slightly. Cut into wedges. Serve warm with butter and honey.

Cheesemonger Tip

Monterey jack cheese traditionally has a natural, creamy white color, semi-soft texture and delicate, buttery and slightly tart flavors. Shred this cheese when cold for easier handling.

Side Dishes

Smoked Gouda Mac & Cheese Bake

Cheese icon Cheese Type: Delicatezza Processed Smoked Gouda

A smoky, ultra-creamy twist on a comfort classic. Tender macaroni is coated in a rich, velvety cheese sauce made with Delicatezza Processed Smoked Gouda, bringing deep, savory flavor to every bite. Finished with a buttery, golden breadcrumb topping and baked until bubbling, this dish is the perfect elevated side with a satisfying crunch.

Ingredients

  • 8 ounces elbow macaroni 
  • 2 tablespoons butter 
  • 2 tablespoons flour 
  • 2 cups milk 
  • 8 ounces Delicatezza Processed Smoked Gouda, shredded or diced 
  • 1/2 teaspoon garlic powder 
  • 1/4 teaspoon black pepper 
  • 1/2 cup breadcrumbs 
  • 1 tablespoon melted butter 

Instructions

  • Cook macaroni according to package directions; drain.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk until smooth. Simmer until slightly thickened.
  • Add Delicatezza Processed Smoked Gouda, garlic powder, and black pepper. Stir until fully melted and creamy.
  • Fold in cooked macaroni and transfer to a greased baking dish.
  • Mix breadcrumbs with melted butter and sprinkle over the top.
  • Bake at 375°F for 15–20 minutes until golden and bubbly.

Cheesemonger Tip

Processed Smoked Gouda delivers a rich smoky flavor with exceptionally smooth meltability, making it an easy way to elevate classic mac & cheese, potatoes, and burgers.

Desserts

Baked Provolone Pastry with Plum Chutney

Cheese icon Cheese Type: Provolone

Flaky puff pastry wrapped around warm provolone and topped with a sweet, tangy plum chutney.

Ingredients

 Plum Chutney

  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 pound fresh plums, pitted and cut into 1/2-inch slices
  • 1/2 teaspoon minced fresh rosemary
  • 1/2 teaspoon salt

Puff Pastry

  • 1 sheet frozen puff pastry, thawed
  • 8 ounces Delicatezza Provolone cheese
  • 1 large egg
  • 1 tablespoon water
  • Assorted crackers

Instructions

  • Plum Chutney: Heat oven to 425°F.
  •  Warm olive oil in a large ovenproof skillet over medium heat. Add the shallot, balsamic vinegar and brown sugar; cook and stir for 5-7 minutes or until shallot is tender. Remove from the heat. Add the plums, rosemary and salt; toss to combine.
  •  Bake for 30-35 minutes or until plums are tender, turning once. Transfer plum mixture to a bowl. Cool completely. Cover and refrigerate until serving.
  • Puff Pastry: Reduce oven temperature to 400°F.
  • Unfold puff pastry on a parchment-lined baking sheet. Place provolone into the center of pastry. Top with 3 tablespoons chutney. Fold pastry edges up over filling. (Center will be uncovered.) Whisk egg and water; brush over pastry.
  • Bake for 30-35 minutes or until pastry is golden brown. Cool slightly. Top with 1/4 cup chutney. Bake for 2-3 minutes longer or until chutney is warm. Serve with crackers and additional chutney.

Cheesemonger Tip

Provolone is produced with similar techniques to mozzarella cheese, but provolone is always made with whole milk and has different cultures. This smoky version adds a unique and delicious counterpoint to the chutney's sweetness.