Side Dish

Smoked Gouda Mac & Cheese Bake

Cheese Type: Delicatezza Processed Smoked Gouda

A smoky, ultra-creamy twist on a comfort classic.

Ingredients

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
8 ounces Delicatezza Processed Smoked Gouda, shredded or diced
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup breadcrumbs
1 tablespoon melted butter

Instructions

Cook macaroni according to package directions; drain.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly whisk in milk until smooth. Simmer until slightly thickened.
Add Delicatezza Processed Smoked Gouda, garlic powder, and black pepper. Stir until fully melted and creamy.
Fold in cooked macaroni and transfer to a greased baking dish.
Mix breadcrumbs with melted butter and sprinkle over the top.
Bake at 375°F for 15–20 minutes until golden and bubbly.

Cheesemonger Tip

Processed Smoked Gouda delivers a rich smoky flavor with exceptionally smooth meltability, making it an easy way to elevate classic mac & cheese, potatoes, and burgers.