Ultra-creamy, slow-cooked mashed potatoes blended with rich cheddar, butter, and fresh chives for the ultimate comforting side.
Ingredients
3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 cup water
4 ounces cream cheese, cut into small cubes
4 tablespoons butter, cut into small cubes2 cups (8 oz) Delicatezza Mild Cheddar, shredded & divided
1/4 cup half-and-half cream, warmed
2 tablespoons minced fresh chives
1 1/2 teaspoons salt
1/2 teaspoon coarsely ground pepper
Instructions
Place potatoes in a 3-quart slow cooker. Pour in water. Dot with cream cheese and butter.
Cover and cook on high for 4-5 hours or on low for 8-9 hours until potatoes are tender.
Transfer all ingredients from slow cooker to a large bowl; mash potato mixture until smooth.
Stir in 1 cup cheddar, cream, chives, salt, and pepper. Return potatoes to a lightly greased slow cooker.
Sprinkle with remaining cheddar. Cover and cook on high until cheese is melted, about 10-15 minutes.
Serve immediately, or use a warm setting to keep potatoes warm for up to 4 hours.
Cheesemonger Tip
Mild cheddar melts smoothly and delivers a creamy, approachable flavor without overpowering the dish. For the best texture, shred your cheese fresh and stir it in off direct heat to keep the potatoes silky and never grainy.
Cheese Type: Delicatezza Mild Cheddar
