Creamy Muenster Chicken Melt Sandwich

Creamy Muenster Chicken Melt Sandwich

A warm, golden-pressed sandwich layered with creamy comfort and rich flavor. 

Ingredients

  • 8 slices sourdough bread 
  • 8 ounces Delicatezza Muenster cheese, sliced 
  • 2 cups cooked shredded chicken 
  • 1/4 cup mayonnaise 
  • 1 tablespoon Dijon mustard 
  • 1 tomato, thinly sliced 
  • 2 tablespoons butter, softened 

Instructions

  • In a bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
  • Lay out 4 slices of bread. Divide chicken mixture evenly among slices.
  • Top with tomato and Delicatezza Muenster. Cover with remaining bread.
  • Spread butter on the outside of each sandwich.
  • Cook sandwiches in a skillet over medium heat for 3–4 minutes per side, until bread is golden brown and cheese is melted. Serve warm.

Cheesemonger Tip

Muenster has a smooth, buttery taste and superior melt, making it perfect for hot sandwiches, burgers, and creamy baked dishes.