Entree
Creamy Muenster Chicken Melt Sandwich
A warm, golden-pressed sandwich layered with creamy comfort and rich flavor.
Ingredients
- 8 slices sourdough bread
- 8 ounces Delicatezza Muenster cheese, sliced
- 2 cups cooked shredded chicken
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tomato, thinly sliced
- 2 tablespoons butter, softened
Instructions
- In a bowl, combine shredded chicken, mayonnaise, and Dijon mustard.
- Lay out 4 slices of bread. Divide chicken mixture evenly among slices.
- Top with tomato and Delicatezza Muenster. Cover with remaining bread.
- Spread butter on the outside of each sandwich.
- Cook sandwiches in a skillet over medium heat for 3–4 minutes per side, until bread is golden brown and cheese is melted. Serve warm.
Cheesemonger Tip
Muenster has a smooth, buttery taste and superior melt, making it perfect for hot sandwiches, burgers, and creamy baked dishes.