A rich, bubbling skillet dip that brings bold flavor and irresistible melt.
Prep Time10 minutes
Cook Time10 minutes
Servings4-6
Ingredients
8 ounces Delicatezza Asadero cheese, shredded
1 tablespoon olive oil
1/2 pound chorizo, casing removed
1 small onion, finely chopped
1 jalapeño, seeded and diced
1 small tomato, diced
1 tablespoon chopped cilantro
Warm flour tortillas or tortilla chips, for serving
Instructions
Heat olive oil in a cast-iron skillet over medium heat.
Add chorizo and cook until browned, breaking it apart with a spoon
Stir in onion and jalapeño; cook 2–3 minutes until softened.
Sprinkle Delicatezza Asadero evenly over the skillet mixture. Top with diced tomato
Transfer skillet to a 375°F oven for 5–7 minutes, or until cheese is fully melted and bubbling
Remove from oven, garnish with cilantro, and serve immediately with warm tortillas or tortilla chips
Cheesemonger Tip
Asadero is known for its excellent meltability and mild, creamy flavor, making it ideal for queso fundido, quesadillas, and baked Mexican-style dishes.
Cheese Type: Delicatezza Asadero
